Peking Chinese Restaurant Menu

Peking Chinese Restaurant at 825 Lincoln St in Rhinelander, Wisconsin offers a welcoming menu of classic Chinese and Chinese-American favorites served with generous portions and comforting flavors. The menu features a wide selection of appetizers, fried rice, lo mein noodles, and traditional wok-stirred entrées, along with combination plates that allow diners to enjoy several popular dishes in one meal. Guests can complement their food with refreshing beverages and classic sides, making Peking Chinese Restaurant a convenient choice for both dine-in and takeout.

Signature favorites include General Tso’s Chicken, Sesame Chicken, and Shrimp Fried Rice, while chef’s suggestions often highlight savory stir-fries such as Beef with Broccoli and Kung Pao Chicken. Each dish blends crisp vegetables, tender meats, and balanced sauces that range from sweet and savory to pleasantly spicy.

Prices are generally affordable and family-friendly, offering excellent value through generous portions and freshly prepared meals. High-quality ingredients, aromatic sauces, and traditional cooking techniques ensure each plate delivers satisfying flavor and texture.

The menu also includes vegetarian-friendly vegetable stir-fries, lighter steamed dishes, and familiar favorites suitable for children. Whether enjoying a quick lunch, a relaxed dinner, or sharing several dishes with family and friends, Peking Chinese Restaurant provides a versatile menu suited for many dining occasions.

Menu Highlights

General Tso’s Chicken
Crispy battered chicken tossed in a bold sweet-and-spicy garlic sauce. Its crunchy texture and vibrant flavor make it one of the restaurant’s most requested dishes.

Sesame Chicken
Golden fried chicken coated in a glossy sesame sauce and topped with toasted sesame seeds. The sticky glaze and nutty aroma create a comforting favorite.

Shrimp Fried Rice
Fluffy rice stir-fried with shrimp, eggs, peas, and scallions in a savory wok sauce. The smoky flavor and tender seafood make it a satisfying staple.

Beef with Broccoli
Tender slices of beef sautéed with crisp broccoli in a rich soy-based sauce. Its hearty flavor and balanced ingredients make it a dependable classic.

Kung Pao Chicken
Chicken stir-fried with peanuts, vegetables, and chili peppers in a savory spicy sauce. The combination of crunch, heat, and umami makes this dish stand out.

Chicken Lo Mein
Soft egg noodles tossed with chicken and fresh vegetables in a savory sauce. Smooth noodles and balanced seasoning make it a comforting noodle dish.

Vegetable Delight
A colorful mix of broccoli, carrots, mushrooms, and snow peas lightly stir-fried. Fresh ingredients and light seasoning make it a popular vegetarian option.